Mountain Mama's Organic Herbs Recipes

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Mexican Casserole

Category:Main Courses

Author: Mountain Mama

Date: 5/15/2008

Rating:

(5.0) by 2users

Ingredients:

3/4 pound cubed skinless, boneless chicken breast meat
1/2 package of Mountain Mama’s Organic- Taco Mix
1 can black beans, rinsed and drained
1/2 can of sweet corn, drained
1/2 cup of salsa
1 cup shredded Mexican-style cheese
1-1/2 cups crushed plain tortilla chips

Instructions:

In A Large Skillet Over Medium High Heat, Sauté Chicken In Oil Until Cooked Through And No Longer Pink Inside. Add Taco Mix, Beans, Corn And Salsa. Cover Skillet And Simmer Over Medium Low Heat For 6 Minutes. If Drying Out You May Need To Add A Little Water.
Preheat Over To 350 Degrees. Transfer Chicken Mixture To A 9 X 13 Inch Baking Dish. Top With ½ Cup Of The Cheese And Crushed Tortilla Chips. Bake For 20 Minutes. Add Remaining ½ Cup Cheese And Bake Until Cheese Is Melted And Bubbly. Kids Really Like This Recipe And A Very Easy Recipe To Make In A Hurry.

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