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Apple Bundt Cake

Category:Desserts

Author: Mountain Mama

Date: 5/6/2008

Rating:

(5.0) by 2users

Ingredients:

3 golden delicious apples (about 1 pound), peeled, diced
1 cup pecan pieces
1/2 cup sugar
2 tsp ground cinnamon
4 large eggs
2/3 cup safflower oil
2-1/4 cups sugar
1 cup applesauce
1-1/2 tsp vanilla extract
3 cups flour
3-1/2 tsp baking powder
1/2 tsp sea salt

Instructions:

Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt cake pan. Core apples and dice in ¼-inch dice. Put diced apples in a bowl with pecan pieces, ½ cup of sugar, and the cinnamon. Stir to blend: set aside.

In a large mixing bowl, stir or whisk the eggs with oil, sugar, applesauce, and vanilla. In another bowl combine flour, baking powder, and salt. Slowly beat dry ingredients into the oil and applesauce mixture until well blended. Stir in the diced apple mixture. Spoon into the prepared baking pan. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a cake tester or wooden pick inserted in center comes out with a few crumbs clinging. Cool in pan on a rack for 15 minutes. If necessary, carefully loosen sides with a spatula. Put large plate over the pan and carefully invert. Cool completely.

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