Mountain Mama's Organic Herbs Recipes

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Spinach and Tomato Casserole

Category:Main Courses

Author: Mountain Mama

Date: 5/15/2008

Rating:

(5.0) by 2users

Ingredients:

2 T FLOUR
3 T OLIVE OIL
1 (28 OZ) CAN DICED TOMATOES OR EQUIVALENT FRESH
2 BAY LEAVES
1/2 teaspoon of Mountain Mama's Organic- Moroccan Rub
2 (16OZ) CANS SPINACH OR EQUIVALENT FROZEN
1 LARGE ONION
1 STALK CELERY
1 GREEN PEPPER
1/2 CUP OF DRIED BREAD CRUMBS
3/4 CUP OF SHREDDED PARMESAN CHEESE

Instructions:

SAUTE' CHOPPED INIONS, CELERY AND PEPPER IN 3 TABLESPOONS OF OLIVE OIL, 2 Tablespoon Flour, SALT, PEPPER, BAY LEAVES AND 1/2 teaspoon Moroccann Rub. Then add the tomatoes.
DRAIN SPINACH REALLY WELL THEN HEAT THROUGH WITH1 T OIL. GREASE BAKING DISH, PLACE IN LAYERS TOMATO MIXTURE, 1/2 CUP OF SHREDDED PARMESAN CHEESE AND THEN SPINACH. TOP WITH BREAD CRUMBS AND REMAINING CHEESE. BAKE AT 350 FOR 30 MINUTES.

GREAT SIDE DISHES COULD BE CORN CASSEROLE DISH AND A SWEET AND SOUR COLD SLAW.

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