Mountain Mama's Organic Herbs Recipes

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Herbed Blue Cheese Biscuits

Category:Breads

Author: Mountain Mama

Date: 3/4/2010

Rating:

(5.0) by 2users

Ingredients:

1 package Blue Cheese, crumbled (3 ounce)
2 tablespoons minced green onion tops
1+1/2 teaspoon Mountain Mama's Herb Rub
1/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon baking powder
2 cups all purpose flour
1/4 up plus 2 tablespoons cold, unsalted butter, cut into pieces
3/4 cup buttermilk

Instructions:

Combine first 3 ingredients in a small bowl; set aside.
Combine flour, baking powder, salt and baking soda in a medium bowl. Cut in cheese mixture and butter with a pastry blender until mixture resembles coarse meal; stir in buttermilk. Turn dough out onto a floured surface and knead lightly 7 to 8 times.
Roll dough to 1/2 inch thickness; cut with a 2 and 1/2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Use crisco instead of pam to grease baking sheet.
Bake at 450 degrees for 13 to 15 minutes. Makes 13 to 14 biscuits.
Mountain Mama's Main Course Dishes
Cajan Sirloin Steak
Fresh Spinach Salad
Jiffy Cassoulet

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