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Tex-Mex Lasagna

Category:Main Courses

Author: Mountain Mama

Date: 3/4/2010

Rating:

(5.0) by 2users

Ingredients:

1 pound ground beef
3 (7 inch) corn tortillas
Vegetable oil
1 (15 ounce) can tomato sauce
1 bag of Mountain Mama's Taco Mix
1 (4 ounce) can chopped green chilies, drained and divided
1 (6 ounce) fresh or frozen avocado dip- if frozen thaw
1 cup (4 ounce) chredded Monterey Jack cheese, divided

Instructions:

Brown ground beef in skillet and stir until crumbled. Drain well and set aside.
Fry tortillas, one at a time in 1/4 inch hot oil about 5 seconds on each side or just until softened. Drain well on paper towels; set aside.
Combine tomato sauce and taco mix in a medium saucepan; bring to boil. Reduce heat and simmer, uncovered, 10 minutes. Remove from heat; reserve 1/4 cup sauce mixture. Add beef and half of green chiles to remaining sauce mixture.
Place a tortilla and half of meat mixture in a greased 8 or 9 inch cakepan. Layer with a tortilla, avocado dip, 1/2 cup cheese and remaining green chiles. Top with a tortilla, remaining meat sauce, remaining tortilla and 1/4 cup reserved sauce. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes or until cheese melts. Makes 4 servings

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