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Italian-Seasoned Breaded Vegetables
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Italian-Seasoned Breaded Vegetables
Category:
Side Dishes
Author:
Mountain Mama
Date:
5/6/2008
Hits:
321
Rating:
(
5.0
) by
2
users
Ingredients:
1 c Italian seasoned dry bread crumbs
1/2 teaspoon Mountain Mama's Organic- Italian Dipping Oil Mix
1/3 c Grated Parmesan cheese
2/3 c Mayonnaise
6 c Assorted vegetables, such as broccoli florets, carrot sticks, mushrooms, green or red pepper strips, yellow squash and/or zucchini strips
Instructions:
Preheat oven to 425F. Place bread crumbs, Mountain Mama Herb Rub and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings.
Mountain Mama's Main Course Dishes that would go good this-
Cajan Sirloin Steak
Moroccan Chicken Stew
Spicy Cabbage Rolls
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