MOUNTAIN MAMA’S ORGANIC HERBS- PROVENCE HERB RUB.

Mountain Mama’s Organic Provence Herb Rub (Salt Free, Gluten Free and has No MSG) has everything the Provence Herb Sea Salt has in it but has no salt. I have ground these herbs to be used in so many ways. Roasted chicken, grilled chicken breast, pork, steak, venison, bison and fish. These herbs in this rub are just outstanding. There are a lot of people out there due to medical reasons should not use salt and this rub was created for you. If you read about Mountain Mama’s Provence Herb Sea Salt you have read that this is my best cooking friend. You use this the same way. This is really good on all your veggies. Do you love corn on the cob but don’t eat it anymore due to you can’t use salt? Well, melt some butter and put some of this Provence Herbs Rub in it and baste the corn on the cob with it. It’s really good that way. Sprinkle a little on your fresh tomato, baked potatoes’, cottage cheese. Put it your salads for extra flavor then add vinegar and oil (or whatever salad dressing you prefer) salad dressing. I also like to add some feta cheese and walnuts to my salads. You won’t be sorry you bought this Provence Herb Rub. Chicken and turkey can be so boring to eat after a while but with Provence Herb Rub you’ll really look forward to your grilled or baked chicken. Take a little Provence Herb Rub and add it to some olive oil. Then baste your chicken or turkey then bake or grill as usual.

Go to my recipe site and try:
Provence Roasted Potatoes and Artichokes with Feta
Provence- Jiffy Corn Casserole
Provence-Broccoli Salad

Ingredients: organic thyme, organic sage, organic oregano, organic basil, organic marjoram, organic tarragon, organic rosemary, organic summer savory, organic fennel seed and organic lavender flowers